Finnian's Festive Christmas Cheese Collection for 5-8 People
Tis the season to eat cheese! Make your holiday gatherings extra special with our carefully curated Christmas Cheese Box, designed to delight cheese lovers and create memorable moments around your festive table.
What's Inside:
This generous selection features a harmonious blend of classic and artisan cheeses, thoughtfully chosen to offer something for every palate. Each box contains:
- 5 specially chosen cheeses (see below for information)
- Olive Oil and Sea Salt Crackers*
- Delicious chutney from Karly's Kitchen
IMPORTANT: If you would like your box for eating on Christmas day/boxing day please place a collection date between the 20th of December and 23rd of December so that the cheese is as fresh as possible.
*Gluten free option available upon request (stock permitting)
The Finnian's Christmas Cheese Box
Cheeses included:
🧀 Baby Baron Bigod -250g
-A delicious British soft, bloomy-rind cheese from Fen Farm Dairy in Suffolk. Similar to classic Brie de Meaux, it has a rich, creamy, almost buttery texture when ripe, with rich, earthy, mushroomy flavours.
🧀 Colston Bassett Stilton- 250g
- The classic and iconic blue cheese with that distinctive blue-green veining running throughout a creamy, pale yellow interior. Rich, creamy, and buttery with a complex flavor profile - you get notes of nuts, a pleasant sharpness, and that characteristic blue cheese tang without being overly aggressive or salty.
🧀 Couffy- 150g
- A soft-ripened chèvre (goat cheese)from the Loire Valley with a bloomy rind that's dusted with vegetable ash, it's firm and crumbly with bright, tangy, lemony goat flavours.
🧀 Montgomery Cheddar- 250g
-A traditional, cloth-bound farmhouse Cheddar from the heart of Somerset. Rich, nutty, savoury flavors with a wonderful depth and complexity. You get notes of caramel, toasted hazelnuts, and a hit of horseradish with a long, savoury finish and good balance of sharpness and tang
🧀 Hornkase - 250g
- Strong and savoury meaty flavours with a smooth creamy texture. Very rare breed, with only 600 of these horned cows remaining and this cheese helps to ensure their survival. A powerful example of alpine heritage in this, one of our favourite cheeses.
PLUS
⭐ Olive and Sea salt crackers
⭐ Karly's Kitchen Chutney